Okay, Okay, I can admit it…..I’m a terrible blogger! I'm sorry! My goal
is to post at least once a month to keep you interested, but I’d like to post
more often than that. As you can see
from my last post (in July!) that I’m not doing a very good job at keeping
anyone interested! I won’t make anymore empty promises, I’ll just say that I’ll
strive to get better. How’s that? I want to blog more, it’s just finding the
time. Why can’t I just be a fulltime food blogger?? Now that’s a job I could
really get my head (and stomach) around! Well since that isn’t happening
anytime soon I’ll just continue with my blog and hope to keep you all
interested and coming back for more!
Since we are approaching the holiday season, which I can’t
even believe, we are all going to be invited to or having our own parties, I
thought I’d try to post some fun and easy appetizers. Now I’m starting off with
a very simple yet important appetizer. My husband would be happy if I made
these every weekend for him to snack on. I mean who doesn’t love little smokies
wrapped in a crescent roll?? You can use biscuit dough as well but I love the
flakiness of the crescent roll. Here’s what you need to make these delectable
little treats, you can’t get better than two ingredients:
2 cans crescent rolls
1 package little smoked sausages (you know the package where
they are all crammed together? Yep, that’s it)
Directions:
Preheat oven to 375 degrees.
Roll out crescent rolls and separate each triangle. Cut each triangle
into thirds, lengthwise.
Roll up one sausage in each triangle third and place on
ungreased cookie sheet.
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| Everyone says to start rolling at the larger end but I prefer to roll this way. |
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| Don't they just look yummy even before they go in?? |
Bake 12-15 minutes, rotating tray half way through baking. Remove from oven and serve immediately.
You could serve with a spicy mustard or BBQ sauce as well, but I
like mine as they come!
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