Let’s don’t even get into the fact that I’m a crappy blogger. Let’s focus on
Blackberry cobbler! My husband went to Sprouts (a Farmer’s Market type chain)
and bought the best fresh fruit today. That sounds like a great idea, but my
husband’s motto is “more is better” (thanks to Bill Stewart) so we are
overflowing with fruit that I’m afraid we can’t eat before it goes bad! So when
you are faced with that situation.....make a cobbler! Sounds like a great
solution to me. I love eating and making cobbler. Not only is it delicious, it’s
so simple to make. Who doesn’t love a delicious, quick dessert? Most of my
cobblers are made with frozen fruit but tonight I used fresh berries and this is
the best cobbler I’ve ever eaten! I’m not even exaggerating. This is for realz!
I had to beg my husband not to go back for THIRDS so we’d have some for tomorrow
night! I can’t keep it from you any longer. Here’s the recipe my friend, The
Pioneer Woman, shared with me....
 |
| Okay, this isn't a cobbler, but doesn't it look delicious?? Just a sample of our haul from Sprouts! |
Ingredients:
- 1 stick Butter, melted
- 1-1/4 cup Sugar
- 1 cup Self-Rising
Flour
- 1 cup Milk
- 2 heaping cups Blackberries (frozen Or
Fresh)
Instructions:
Melt butter in a
microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in
milk. Mix well. Then, pour in melted butter and whisk it all well together.
Butter a baking dish.
Now rinse and pat dry the
blackberries. Pour the batter into the buttered baking dish. Sprinkle
blackberries over the top of the batter; distributing evenly.
Sprinkle ¼ cup
sugar over the top.
Bake in the oven at 350
degrees for 1 hour, or until golden and bubbly.
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