How delicious do these Rosemary and Sea Salt rolls look? My mouth is watering. They were sooooo delicious. I will be making these again and again. I first had rosemary bread at Macaroni Grill in Atlanta, GA. It was so delicious. We would eat the whole loaf and ask for more. When I saw the my friend Ree, aka the Pioneer Woman, making these I knew they would be close to the perfection we had at Macaroni Grill. I might even go so far as to say they are even better. The best part is you start with frozen yeast rolls so you don’t even have to make the dough. These are super easy and super delicious. Add these to your dinner and you won’t regret it. Let’s get started:
Ingredients:
- Frozen, Unbaked Dinner Rolls
- Melted Butter, salted
- Fresh Rosemary, Coarsely Chopped
- Coarse Sea Salt
Directions:
Spray a small iron skillet with cooking spray (or coat with olive oil). I use the best of both worlds, olive oil spray. Place frozen rolls in the skillet, leaving plenty of room for rising.
Cover with plastic wrap (put a little spray on the top of the plastic wrap) and allow to rise for several hours. Check the package for details.
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| Viola! It's like magic. |
After rising, brush rolls with melted butter.
Sprinkle on chopped rosemary. Sprinkle with coarse sea salt.
Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes - check package for cooking instructions), until rolls are a deep golden brown on top and look delicious. Let's just look at them one more time since they are so beautiful.....
Your friends and family will thank you! Enjoy!
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