A picture of pure beauty! |
OMG!!! I found this recipe on Pinterest and
started drooling as I was reading it. I love me some garlic bread and this
garlic bread is made like monkey bread?? How cool is that? I first learned how
to make the cinnamon monkey bread in Home Economics class in high school. Thank
you Mrs. Sheets. Man that was some good
stuff and fun to eat too. Well, you wanna know what’s even better?? Make it savory, individual servings and throw
a bunch of garlic and butter on it. Delicious! Oh yeah, and I forgot to mention
how easy this is to make. I made this last weekend when I had friends over for
dinner and we all loved it. My friend, Alan, loved it so much that I had to
send the rest home with him. It was probably gone in a day! This would be
awesome served with a big ole bowl of pasta or tomato soup. Mmmmmmmmm……it would
actually be good served with anything!
Let’s get started with the best garlic bread
you’ll ever taste…..
2 (7.5 oz) cans
buttermilk biscuits
6 Tbl. butter, melted
4 cloves garlic, minced
(feel free to add more for better flavor. I used 5)
2 Tbl. dried parsley
flakes (I only had fresh so I used that)
1/4 c. grated Parmesan
cheese
plus 2 Tbl. to sprinkle
on top
Cut each biscuit into 4
pieces and place in a bowl, like so....
Combine remaining ingredients and pour over biscuit
pieces. Gently toss to evenly coat. Use a greased 12-cup muffin tin and place
6-7 pieces in each cup.
Sprinkle remaining 2 Tablespoons of cheese over the
top. Bake at 400 degrees for 12-14 minutes. Serve warm. Makes 12.
Could that be any
easier?? Make these, you’ll thank me later!
Can I have a bite now?? Yummy! |
OH...MAN!! GOING TO TRY THESE NOW! U R RIGHT! SO EASY! THANKS!
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